Starters, sandwiches, light lunches

Home made soup Soup of the day served with organic bread	4.95
Sicilian Salad V Sliced beef tomatoes with buffalo mozzarella and basil, dressed with lemon juice, olive oil and cracked black pepper	4.95
Crispy Duck Spring Rolls on a bed of Lambs lettuce served with a Sake, orange and Star anise sauce	5.50
Stuffed vine leaves (Vegan) Served on houmous with a fresh Romano pepper and basil dressing	4.50
Crayfish and avocado salad A light salad served with garlic croutons and a honey and lime dressing	5.50
King prawns wrapped in filo pastry served on a bed of mixed leaves with a spicy chilli and lemon zest dip	5.95
Lamb samosas Lightly spiced and filled with minced lamb and vegetables on mixed leaves and dressed with a mint cucumber and yoghurt sauce	5.50
Goats cheese Pannini Served with roasted peppers, pesto and Rocket with a choice of chips or salad	5.95
Parma Ham Panini With pesto, cherry tomatoes, Mozzarella and fig dressing served with a Choice of chips or salad	5.95
B.L.T. Smokey bacon, lettuce, mayonnaise and tomato sandwich served with chips and salad	5.95

MAIN COURSES

Chicken breast, marinated in herbs, garlic & spices stuffed with mozzarella, basil and tomato, with a fresh herb and red onion salad, on the bone to maintain succulence	8.95
8oz Riverbar burger Freshly made with lean steak mince, coriander, red onion + sundried tomato Grilled with Gruyere cheese and served on ciabatta with a side of chips and salad	10.50
Morrocan vegetable Tagine (Vegan) A blend of spiced fresh vegetables with Lentils and spricots, served with a herb Infused cous cous	8.95
Fish cakes Of salmon, potato and dill served with rocket and a garlic, parsley and white wine sauce	9.95
Slow roasted Gressingham duck breast Marinated in Asian herbs and spices Served with a Star Anise, orange and Cointreau sauce on special buttered rice	14.75
8oz Sirloin steak Served with chips and a mushroom dijonaise, accompanied with a small rocket and sun-dried tomato salad	13.95
Portobello mushroom V Filled with leeks, spinach and pine nuts, topped with mozzarella and served with pan fried new potatoes, shallots & basil on rocket with a sundried tomato dressing	11.50
Pan fried Sea Bream with a coconut & curry leaf sauce served with special buttered rice	13.75
Crayfish and avocado salad Served with goats cheese, tomatoes and a red onion marmalade with a honey and lime dressing	9.95
Venison Steak With a bittersweet fit and port sauce served With pan fried new potatoes, shallots & parsley	14.95

quayside, off bridge st, cambridge cb5 8aq
t.01223 30 70 30 f.01223 30 50 70
www.riverbarkitchen.com
info@riverbarkitchen.com